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African Tour Gourmet Coffee Sampler – 4 half-lb. bags

$36.95

SAVOR THE WORLD!
Explore the finest Artisan coffees!

  • Ethiopian Harrar
  • Ethiopian Hambala Natural
  • Kenya AA 
  • Tanzania Kilimanjaro

 

Have a quality coffee vacation

Welcome to a world of luxury coffee with a small collection of boutique coffee tours arranged for you as an international luxury-lifestyle collection of coffees. Find the finest quality beans from countries famous for growing coffee.

This outstanding sampler allows you to X-plore the best of Africa has to offer with four 1/2-lb. bags of some of the finest coffee. If you have a friend new to gourmet coffee, or enjoy the highest quality coffees from around the world then this one is for you!

Freshly roasted the day it ships, this is the best in the world of coffee
Forget the 12-oz. Roasters — We give ya 1 FULL-LB.!

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Description

Premium gourmet coffees: 

  • Ethiopian Harrar Coffee
    Intense fruit notes from blueberry to black currant an a great dark chocolate aftertaste. Harar (Harrar) coffee is grown in eastern Ethiopia at an altitude of over 1300 meters 4264 ft. Most of this coffees use dry process making each cup a little different to each other. It’s sometimes spelled “Harar” or “Harrare” Our Ethiopian Harrar “Queen City” brand has been developed in partnership with our long time supplier of Harrar coffee, Mohamed Abdullahi Ogsadey the exporter of our former “MAO Horse” brand. The key feature here is the initial grades of coffee that go into the brand, along with the final cleaning, preparation, and defect removal processes. Most exporters selling “Grade 4 Harrar” will purchase a blend of high and low grade coffees, from both East and West Harrar, and do only a minimal cleaning to remove foreign matter like sticks and rocks. This is not the case with “Queen City”. Only the top 3 grade categories from East Harrar available in the ECX auction are initially purchased. After blending, the coffee then undergoes an intensive hand-sorting procedure that removes up to 25% of the beans as defective in order to ensure a preparation that is superior to any other coffee you will find from the Harrar region.
  • Ethiopian Hambala Natural Coffee
    This coffee is sourced from METAD Agricultural Development PLC, a family owned business that operates the Hambela Coffee Estate. METAD has a rich history that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Harrar and Sidamo regions that has become the Hambela Coffee Estate. METAD strives to strengthen the local community with employment opportunities (such as a workforce that is seventy percent women), educational opportunities (including sponsorship for a state-of-the art elementary school with more than three hundred students and healthcare for employees), and medical support (featuring a partnership with Grounds for Health to implement cervical cancer screening for women in the community). METAD provides technical assistance and shares modern farming equipment with other local farmers. METAD also has the first and only private, state-of-the-art, SCAA certified quality control lab in Africa, used to train both domestic and international coffee professionals.
  • Kenya AA
    This is considered one of the finest origin coffees in the world. It has excellent acidity, medium body, sweet blueberry essence and a bright citric Kenya taste
  • Tanzania Kilimanjaro Coffee 
    Slightly milder than Keyna AA, less acidity and a fuller body make this coffee an enjoyable one.

4 half pounds

This makes an excellent gift for your coffee loving friends.

Silky smooth flavored coffee, premium quality and fresh roasted for the best flavor anywhere! Fresh roasted the day it ships. Gourmet Coffee Xpress ships right to your door, so you can awaken to a flavorful morning.


FREE SHIPPING FOR ORDERS OVER $150

Rejoice with Gourmet Coffee Xpress & Merry Monk Coffees
Forget the 12-oz. Roasters — We give ya 1 FULL-LB.!

 

 

Additional information
Grind

Whole Bean, Ground Coarse (French Press), Ground Medium (Drip), Ground Fine (Espresso)