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South American Tour Coffee Sampler
(5 1/2-lb. bags)
Explore the differences in coffees that South America can offer. Each with their own set of coffee attributes. Different countries expose different nuances that you will have fun discerning.
South American Tour
PANAMA BOQUETE -
Intense flavor unlike any other beans. distinct flavor that highlights earthy, rustic tones and a warm, lingering brightness with every sip. With a light-medium roast, these coffee beans offer the best flavors of Panama.
BRAZIL CERRADO COFFEE
A mild, full bodied coffee with a hint of nutty taste. Cerrado is a region in the state of Minas Gerais, which is now the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais. Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region an ideal area in Brazil for producing coffee,
Powerful aroma and medium body. Guatemala’s own unique smoky flavor is well balanced with the “spicy twist” you may detect in this coffee. You may also notice this medium roast coffee gently laced with a hint of chocolaty aroma.
COSTA RICA TARRAZU
Mild intensity / Delicate balance of fine floral and fruit, good chocolate aftertaste. This great coffee comes from the Tarrazu region, Costa Rica. It is grown at altitudes of 1100m (3600 ft) to 1400m (4600 ft) above sea level.