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South American Tour Coffee Sampler
(5 1/2-lb. bags)
Explore the differences in coffees that South America can offer. Each with their own set of coffee attributes. Different countries expose different nuances that you will have fun discerning.
South American Tour
Panama Boquete - Intense flavor unlike any other beans. distinct flavor that highlights earthy, rustic tones and a warm, lingering brightness with every sip. With a light-medium roast, these coffee beans offer the best flavors of Panama.
Brazil Moreninha Formosa limited reserve - Dark chocolate cherry essence and a hint of orange that will emerge at lighter roasts. Moreninha Formosa has an amazing thick chewy mouthfeel and a full body, while maintaining a sweet cup, with a gentle hint of nuttiness. Some suggest it's reminiscent of a twix bar
Guatamala Antigua - Powerful aroma and medium body. Guatemala’s own unique smoky flavor is well balanced with the “spicy twist” you may detect in this coffee. You may also notice this medium roast coffee gently laced with a hint of chocolaty aroma.
Peru Andes Gold - This flavorful cup is mildly acidic and has a clean light to medium body. Its aroma is inviting, and its body is full of flavor. It will continue to delight you with its slightly sweet, nutty finish with no lingering after taste
Bolivia Colonial Caranavi - Each small batch is lightly roasted to yield a heavy bodied brew with mildly spicy essences and a smooth clean finish.