Sumatra Mandheling coffee is produced outside of Padang, which is the west coast coffee district of Sumatra, one of the main islands that make up Indonesia. Many consider the Mandheling coffees to be among the world's finest and most admired, and certainly among the best Sumatran coffees.
In early days, the prominent coffee under Dutch rule was Arabica. The coffee was introduced to the archipelago via Ceylon (modern day Sri Lanka). The Dutch Colonial Government initially planted coffee around Batavia (Jakarta), and as far south as Sukabumi and Bogor. Coffee plantations were also established in East Java, Central Java, West Java and in parts of Sumatra and Sulawesi.
You can expect a low-key acidity and a heavy, almost syrupy, body with a concentrated and complex flavor. Sumatra coffee has low acidity, earthy, deep flavors.
Our heat sealed valve bag will ensure the freshest coffee. Your coffee will be fresh roasted the day it ships. Enjoy!
Full 1-pound bag:
Regular and Decaf
If you choose, you may select our monthly shipment plan and conveniently receive your favorite coffee to enjoy every month!