This coffee will remind you of an Ethiopian Harrar.
Strangely, you will certainly find fruit notes in this coffee. Not normally found in a Costa Rican, but we found one micro-climatatic section of the Dota region consistantly producing cherry fruit that, after processing, certainly has those characteristics consistantly.
A very nice coffee you won't want to miss!
A unique coffee with a deep, fruity, sweet dark chocolate flavor, great after taste, very smooth cup overall unlike other Costa Rican coffees.
This coffee comes from the valley of Santa Maria Dota in the Tarrazu region. For many years, this coffee has gone mostly to a single roaster in Germany. The beans are fairly small, and produce a coffee of exceptional density and heavy body.